TAXIFOL ONE
natural flavonoid
Taxifol One™, also known as Dihydroquercetin, belongs to the subclass flavanonols in the flavonoids, which in turn is a class of polyphenols
Synonym:
Taxifoliol, Dihydroquercetin, Distylin, (+)-Taxifolin, trans-Dihydroquercetin, (+)-Dihydroquercetin
Molecular Formula:
C15H12O7
Molecular Weight:
304.25 g/mol
Storage Form:
Powder
Human exposure:
Powerful natural antioxidant against free radicals
Prevents the aging of the body
Increases immunity of the body
Maintains health throughout your life
Protects against known and unknown viruses
Nootropic effect
Protects the cardiovascular system
Prevents the aging of the body
Increases immunity of the body
Maintains health throughout your life
Protects against known and unknown viruses
Nootropic effect
Protects the cardiovascular system
Cosmetics:
Increases the protective functions of the skin
Renews the skin and slows down skin aging
Normalizes general metabolic processes due to local application, in the lymphatic and circulatory system
Renews the skin and slows down skin aging
Normalizes general metabolic processes due to local application, in the lymphatic and circulatory system
Food:
Prevents "oxidative stress"
Does not change the organoleptic properties of food products
Enhances the taste of foods
Increases the shelf life by 1.5 - 4 times
Does not change the organoleptic properties of food products
Enhances the taste of foods
Increases the shelf life by 1.5 - 4 times
Agriculture:
Increases productivity
Improves the quality of plants
Strengthens the roots of vegetables and herbs
Improves nitrogen and CO2 absorption
Improves the quality of plants
Strengthens the roots of vegetables and herbs
Improves nitrogen and CO2 absorption
Animal husbandry:
When used in feed:
Reduces the fat content of meat and increases its moisture content
Provides a high degree of protein hydration
Increases the health, growth and productivity of animals
Reduces the fat content of meat and increases its moisture content
Provides a high degree of protein hydration
Increases the health, growth and productivity of animals
ORAC Test
ORAC (Oxygen Radical Absorbance Capacity)
the antioxidant capacity of foods summary:
ORAC (Oxygen Radical Absorbance Capacity)
the antioxidant capacity of foods summary:
Substance
64,200 μM TE/g
32,744 μM TE/g
21,940 μM TE/g
19,925 μM TE/g
15,155 μM TE/g
12,100 μM TE/g
10,900 μM TE/g
2,100 μM TE/g
32,744 μM TE/g
21,940 μM TE/g
19,925 μM TE/g
15,155 μM TE/g
12,100 μM TE/g
10,900 μM TE/g
2,100 μM TE/g
Dihydroquercetin 98% purity
Dihydroquercetin 95% purity
Dihydroquercetin 94% purity
Dihydroquercetin 92% purity
Dihydroquercetin 90% purity
Luteolin
Quercetin
Vitamin C
Dihydroquercetin 95% purity
Dihydroquercetin 94% purity
Dihydroquercetin 92% purity
Dihydroquercetin 90% purity
Luteolin
Quercetin
Vitamin C
ORAC hydro
Regulation in the world
According of the publication in Official Journal of the European Union on 21.3.2018 COMMISSION IMPLEMENTING REGULATION (EU) 2018/461, authorising an extension of use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470. EU Regulation 2018/461.
In the United States, the use of dietary supplements supervised by The United States Food and Drug Administration (FDA or USFDA) is a federal agency of the Department of Health and Human Services.
In Australia and New Zealand, the use of food additives in foods is regulated by the Food Standards Code and enforced under state and territory food laws. The Australia New Zealand Food Authority (ANZFA) is responsible for developing of, or variation to, food standards in the Food Standards Code. The Australia New Zealand Food Standards Council (ANZFSC), made up of State, Territory, Commonwealth and New Zealand Health Ministers, makes the final decision. ANZFA only allows additives if it can be shown that no harmful effects are expected to result. This involves their scientists evaluating the data gained from extensive testing of the additive. A decision on food additive safety is based on the acceptable daily intake (ADI), which is amount of a food additive that can be eaten every day for an entire lifetime without adverse effect.