AREAS OF USE
Taxifol One & A-Larix
Taxifol One is the most natural antioxidant.
Taxifol One binds and removes free radicals from the body by interrupting the oxidation chain reaction
A-Larix together with Taxifol One is a powerful radioprotective agent that can be used in regions with unfavorable environmental conditions
Biologically active polysaccharides, which include A-Larix (arabinogalactan), are used for the treatment of peptic ulcer disease, excretion of heavy metal salts and radionuclides from the body
Proven biological effects:
- Anti-oxidative activity
- Radiation protection
- Capillary protection: improving microcirculation and blood flow at the capillary level, promoting the development of new capillaries
- Improvement of the coronary blood flow and myocardial contractility, reduction of the affected zone of the cardiac muscle
- Improvement of the elasticity of red blood cells, reduction of blood viscosity
- Helping to maintain blood pressure at physiological levels, providing a mild hypotension effect
- Reduction of the low density lipoprotein levels in blood plasma
- Anti-Ischemic effect
- Liver protection
- Antidepressant effect
- Stomach protection
- Immune system regulation
- Inactivation of cytotoxic substances
- Synergist to vitamins А, С, Е
- Vitamin P activity
- Anti-oxidative activity
- Radiation protection
- Capillary protection: improving microcirculation and blood flow at the capillary level, promoting the development of new capillaries
- Improvement of the coronary blood flow and myocardial contractility, reduction of the affected zone of the cardiac muscle
- Improvement of the elasticity of red blood cells, reduction of blood viscosity
- Helping to maintain blood pressure at physiological levels, providing a mild hypotension effect
- Reduction of the low density lipoprotein levels in blood plasma
- Anti-Ischemic effect
- Liver protection
- Antidepressant effect
- Stomach protection
- Immune system regulation
- Inactivation of cytotoxic substances
- Synergist to vitamins А, С, Е
- Vitamin P activity
Proven biological effects:
- Protects against free radicals
- Helps reduce oxidative damage
- Prevents human keratinocyte death caused by hydrogen peroxide
- Possesses strong antifungal and antimicrobial effects
- Helps to reduce the inflammatory reactions of post-thermal burn
- Interferes with melanogenesis of muscle melanoma cells B16F10
- Anti-inflammatory effect for edema
- Protects against UV rays with strong light filtering properties
- Protects against free radicals
- Helps reduce oxidative damage
- Prevents human keratinocyte death caused by hydrogen peroxide
- Possesses strong antifungal and antimicrobial effects
- Helps to reduce the inflammatory reactions of post-thermal burn
- Interferes with melanogenesis of muscle melanoma cells B16F10
- Anti-inflammatory effect for edema
- Protects against UV rays with strong light filtering properties
Currently, Taxifol One and A-Larix are widely used in:
- Pig breeding
- Dairy farming
- Poultry
- Cynology
- Rabbit and animal husbandry
- Plant growing
The use in composition of mixed feed of poultry, piglets and calves:
- act as an antioxidant for fats and oils contained in the feed, and affected a decrease of losses in production herd in poultry farming and animal husbandry
- decreasing the level of the use of hormonal and anti-bacterial drug products tending to accumulate in organisms of poultry and animals, which leads to negative effects on health of people consuming this meat
- decreases fat in lean meat and increases water capacity of meat
- provides high degree of protein hydration, increasing the value of meat even more
- improves cardiovascular and immune systems
- decreases the food consumption by 10-15% but increase the health, growth and yields of animals by 20-30%
Fortification of meat and half-finished products (ground chicken, beef, pork meat; sausages from chicken, turkey, pork, beef meat; pork and chicken fats, etc) with Taxifol One extends the products' shelf life in 1.5-4.0 times.
Increase the freshness of meat, half-finished products and finished products, nutritional value and quality.
During the freezing procedures of meat, as well as temperature treatment of meat, Taxifol One scientifically improve the stability of protein cells; relax the chemical reactions between fat globule and protein cells, keeping the freshness and quality of meat.
Proven effects in crop production:
- plant growth regulator considerable
- decreases of agricultural crops diseases in case of seeds treatment
- increases productivity of cereal crops by 15-40%, vegetables — by 12-37%, fruits and berries - by 10-30%
- increases quality of the crops
- gluten content is increased in wheat, vegetables, greens and herbs
- vegetables become more resistant to typical and un-typical diseases; fruits ripen with larger size, vitamin-mineral composition is richer, the application of herbicides is radically reduced, for the most vegetables and herbs almost zero application of herbicides, which is as well positive for human health
- in fertilizers improves the nutritional and energy value
- decreases the application dosage
- supports and strengthens the roots of vegetables and herbs
- better absorption of nitrogen and CO2
- Pig breeding
- Dairy farming
- Poultry
- Cynology
- Rabbit and animal husbandry
- Plant growing
The use in composition of mixed feed of poultry, piglets and calves:
- act as an antioxidant for fats and oils contained in the feed, and affected a decrease of losses in production herd in poultry farming and animal husbandry
- decreasing the level of the use of hormonal and anti-bacterial drug products tending to accumulate in organisms of poultry and animals, which leads to negative effects on health of people consuming this meat
- decreases fat in lean meat and increases water capacity of meat
- provides high degree of protein hydration, increasing the value of meat even more
- improves cardiovascular and immune systems
- decreases the food consumption by 10-15% but increase the health, growth and yields of animals by 20-30%
Fortification of meat and half-finished products (ground chicken, beef, pork meat; sausages from chicken, turkey, pork, beef meat; pork and chicken fats, etc) with Taxifol One extends the products' shelf life in 1.5-4.0 times.
Increase the freshness of meat, half-finished products and finished products, nutritional value and quality.
During the freezing procedures of meat, as well as temperature treatment of meat, Taxifol One scientifically improve the stability of protein cells; relax the chemical reactions between fat globule and protein cells, keeping the freshness and quality of meat.
Proven effects in crop production:
- plant growth regulator considerable
- decreases of agricultural crops diseases in case of seeds treatment
- increases productivity of cereal crops by 15-40%, vegetables — by 12-37%, fruits and berries - by 10-30%
- increases quality of the crops
- gluten content is increased in wheat, vegetables, greens and herbs
- vegetables become more resistant to typical and un-typical diseases; fruits ripen with larger size, vitamin-mineral composition is richer, the application of herbicides is radically reduced, for the most vegetables and herbs almost zero application of herbicides, which is as well positive for human health
- in fertilizers improves the nutritional and energy value
- decreases the application dosage
- supports and strengthens the roots of vegetables and herbs
- better absorption of nitrogen and CO2
Taxifol One
The bioavailability of Taxifol One is 34 times higher than that of vitamin C.
98.63% Taxifol One molecules penetrate through the cellular membrane and perform their work.
98.63% Taxifol One molecules penetrate through the cellular membrane and perform their work.
Veins and vessels:
Restores blood circulation in the body, strengthens the walls of blood vessels, reduces capillary permeability. Improves blood rheology, reduces congestion in blood vessels, including in the venous bed. Recommended for atherosclerosis and venous insufficiency
Heart:
Improves blood microcirculation due to normalization of rheological properties, increases fibrinolytic activity, reduces fibrinogen levels and platelet aggregation, improves myocardial contractility and central hemodynamic parameters
Cerebral circulation:
Taxifol One prevents cerebrovascular accidents that can lead to stroke. With ischemic atherosclerosis, it reduces headache, fatigue, and dizziness. While taking Taxifol One, short-term memory and the ability to concentrate are improved
Diabetes:
Improves glycemic control and increases insulin sensitivity. Taking Taxifol One in type 2 diabetes protects against the development of vascular complications (diabetic retinopathy, cardiomyopathy, nephropathy, diabetic foot)
Taxifol One has a wide range of effects on human problems
Taxifol One is a natural flavonoid from the polyphenol class. It can be found in a variety of conifers, fruits, vegetables, wine, tea, and cocoa. It is a potential chemoprotective agent. Taxifol One has shown promising pharmacological activity in the treatment of inflammation, tumors, microbial infections, oxidative stress, cardiovascular disease, and liver disease.
Regarding SARS-CoV-2, dozens of studies show that Taxifol One can help against SARS-CoV-2 by inhibiting its protease. Computer analysis showed that Taxifol One is the best drug among all selected citrus flavonoids and is not toxic.
Some patients with COVID-19 have a "cytokine storm", as well as thrombosis in the vessels of the lungs and other organs.
Taxifol One is able to penetrate the human cell, fight oxidative stress and help prevent cytokine storms, strengthens the walls of blood vessels and capillaries, improves microcirculation, maintains normal blood clotting and prevents blood clots.
Restores blood circulation in the body, strengthens the walls of blood vessels, reduces capillary permeability. Improves blood rheology, reduces congestion in blood vessels, including in the venous bed. Recommended for atherosclerosis and venous insufficiency
Heart:
Improves blood microcirculation due to normalization of rheological properties, increases fibrinolytic activity, reduces fibrinogen levels and platelet aggregation, improves myocardial contractility and central hemodynamic parameters
Cerebral circulation:
Taxifol One prevents cerebrovascular accidents that can lead to stroke. With ischemic atherosclerosis, it reduces headache, fatigue, and dizziness. While taking Taxifol One, short-term memory and the ability to concentrate are improved
Diabetes:
Improves glycemic control and increases insulin sensitivity. Taking Taxifol One in type 2 diabetes protects against the development of vascular complications (diabetic retinopathy, cardiomyopathy, nephropathy, diabetic foot)
Taxifol One has a wide range of effects on human problems
Taxifol One is a natural flavonoid from the polyphenol class. It can be found in a variety of conifers, fruits, vegetables, wine, tea, and cocoa. It is a potential chemoprotective agent. Taxifol One has shown promising pharmacological activity in the treatment of inflammation, tumors, microbial infections, oxidative stress, cardiovascular disease, and liver disease.
Regarding SARS-CoV-2, dozens of studies show that Taxifol One can help against SARS-CoV-2 by inhibiting its protease. Computer analysis showed that Taxifol One is the best drug among all selected citrus flavonoids and is not toxic.
Some patients with COVID-19 have a "cytokine storm", as well as thrombosis in the vessels of the lungs and other organs.
Taxifol One is able to penetrate the human cell, fight oxidative stress and help prevent cytokine storms, strengthens the walls of blood vessels and capillaries, improves microcirculation, maintains normal blood clotting and prevents blood clots.
Proven biological effects:
- A powerful antioxidant serving to improve capillary conductivity
- Accelerates the processes of recovery and adaptation to physical activity
- Immunity increases after exhausting physical exertion
- Provides increased blood circulation to important organs of the athlete (brain, liver, limbs)
- Has powerful anti-inflammatory properties
- Strengthens the effect of vitamins (C, D, E)
- Regular intake of Taxifol One improves the functional state of the cardiovascular system, helps lower blood pressure, and lowers cholesterol
The effect when using Taxifol One by athletes:
- Improve intracardiac hemodynaimcs and intensify blood flow to the myocardium
- Help to return pathologic microcirculation to normal, thus, optimizing tissue blood flow
- Contribute to the redistribution of blood flow within small arteries, thus, enhancing blood supply to ischemia-affected tissues
- Enhance blood flow to muscles
- Enhance pulmonary mechanics and improve lung ventilation and blood gas composition
- Help to increase РО2 (oxygen partial pressure) and blood oxygenation
- A powerful antioxidant serving to improve capillary conductivity
- Accelerates the processes of recovery and adaptation to physical activity
- Immunity increases after exhausting physical exertion
- Provides increased blood circulation to important organs of the athlete (brain, liver, limbs)
- Has powerful anti-inflammatory properties
- Strengthens the effect of vitamins (C, D, E)
- Regular intake of Taxifol One improves the functional state of the cardiovascular system, helps lower blood pressure, and lowers cholesterol
The effect when using Taxifol One by athletes:
- Improve intracardiac hemodynaimcs and intensify blood flow to the myocardium
- Help to return pathologic microcirculation to normal, thus, optimizing tissue blood flow
- Contribute to the redistribution of blood flow within small arteries, thus, enhancing blood supply to ischemia-affected tissues
- Enhance blood flow to muscles
- Enhance pulmonary mechanics and improve lung ventilation and blood gas composition
- Help to increase РО2 (oxygen partial pressure) and blood oxygenation
Food
Natural antioxidant.
Increase the shelf life of products by 1.5 - 4 times, interrupting reactions.
Suppression of the growth of microorganisms in food.
Increase in biological value.
Preservation of the original organoleptic characteristics.
Saturation of the product with antioxidants.
Giving parapharmaceutical properties. At the same time, the oxidation processes slow down 2 times not only in relation to the products into which Taxifol One is introduced, but also in the human body consuming such products.
Drinks
Increase the shelf life by 1.5 - 3 times, interrupting reactions of
self-oxidation of food components. Suppresses the growth of yeast and reduces its viability. Reduces the level of oxygen concentration in the beverage during storage. Helps to improve the taste and smell of the drink. Saturation of drinks with antioxidants. Giving parapharmaceutical properties.
Thus, food products containing Taxifol One become a source of antioxidants that are lacking in a living organism and have a positive effect.
Natural antioxidant.
Increase the shelf life of products by 1.5 - 4 times, interrupting reactions.
Suppression of the growth of microorganisms in food.
Increase in biological value.
Preservation of the original organoleptic characteristics.
Saturation of the product with antioxidants.
Giving parapharmaceutical properties. At the same time, the oxidation processes slow down 2 times not only in relation to the products into which Taxifol One is introduced, but also in the human body consuming such products.
Drinks
Increase the shelf life by 1.5 - 3 times, interrupting reactions of
self-oxidation of food components. Suppresses the growth of yeast and reduces its viability. Reduces the level of oxygen concentration in the beverage during storage. Helps to improve the taste and smell of the drink. Saturation of drinks with antioxidants. Giving parapharmaceutical properties.
Thus, food products containing Taxifol One become a source of antioxidants that are lacking in a living organism and have a positive effect.
& Vitamin C solution features
- Inhibition of hyalutonidase activity
- Lysosome stabilization
- Collagen formation and stabilization
- Participation in metall ion exchanging
- Protection from oxidation damage by ROS
- Decreasing of capillaries toxicosis evidence under the treatment by anticoagulants, salicylic acid and its derivatives
- Vaso- strengthening effect
- Antitumoral effect
- Phytoestragenic activity
- Inhibition of hyalutonidase activity
- Lysosome stabilization
- Collagen formation and stabilization
- Participation in metall ion exchanging
- Protection from oxidation damage by ROS
- Decreasing of capillaries toxicosis evidence under the treatment by anticoagulants, salicylic acid and its derivatives
- Vaso- strengthening effect
- Antitumoral effect
- Phytoestragenic activity
A-Larix
A-Larix is recognized as a completely harmless dietary supplement.
Arabinogalactan is used as an astringent and to increase the absorption of drugs with low bioavailability.
Arabinogalactan is used as an astringent and to increase the absorption of drugs with low bioavailability.
A-Larix together with Taxifol One is a powerful radioprotective agent that can be used in regions with unfavorable environmental conditions.
Biologically active polysaccharides, which include arabinogalactan, are used for the treatment of peptic ulcer disease, excretion of heavy metal salts and radionuclides from the body.
Immunomodulatory properties:
A-Larix is used as a source of dietary fiber. It increases the synthesis of short chain fatty acids (SCFAs), mainly butyrates and proprionates. These specific fatty acids are critical to gut health, and sufficient amounts make colon cells more resistant to tumor growth as well as other bowel diseases.
A-Larix activates the immune system, serves as food for favorable symbiotic bacteria in the large intestine and creates unfavorable conditions for the development of pathogenic microflora.
As a source of soluble dietary fiber, arabinogalactan improves nutrition, absorption and maintenance of a healthy gastrointestinal tract.
Effects:
Stimulates the growth and development of beneficial intestinal microflora
Improves intestinal motility
Adsorbs and removes toxic substances, radionuclides and heavy metals
Lowers cholesterol and blood sugar
Strengthens the immune system
Regulates appetite and is recommended in weight loss programs
Protects the beneficial intestinal microflora from the damaging
Effect of antibiotics
The main properties:
Is a prebiotic
Has an immunomodulatory effect
Slows down the processes of lipid peroxidation
Has membranotropic properties
Lowers risk of diabetes mellitus
Biologically active polysaccharides, which include arabinogalactan, are used for the treatment of peptic ulcer disease, excretion of heavy metal salts and radionuclides from the body.
Immunomodulatory properties:
A-Larix is used as a source of dietary fiber. It increases the synthesis of short chain fatty acids (SCFAs), mainly butyrates and proprionates. These specific fatty acids are critical to gut health, and sufficient amounts make colon cells more resistant to tumor growth as well as other bowel diseases.
A-Larix activates the immune system, serves as food for favorable symbiotic bacteria in the large intestine and creates unfavorable conditions for the development of pathogenic microflora.
As a source of soluble dietary fiber, arabinogalactan improves nutrition, absorption and maintenance of a healthy gastrointestinal tract.
Effects:
Stimulates the growth and development of beneficial intestinal microflora
Improves intestinal motility
Adsorbs and removes toxic substances, radionuclides and heavy metals
Lowers cholesterol and blood sugar
Strengthens the immune system
Regulates appetite and is recommended in weight loss programs
Protects the beneficial intestinal microflora from the damaging
Effect of antibiotics
The main properties:
Is a prebiotic
Has an immunomodulatory effect
Slows down the processes of lipid peroxidation
Has membranotropic properties
Lowers risk of diabetes mellitus
Food (bakery products)
Significantly affects the quality of gluten with a slight decrease in its quantity. Helps raise baked goods. Enriches the finished product with dietary fiber. Improves organoleptic characteristics and texture of the finished product. In low-fat environments, the consistency is stabilized, the formation of crumbling is prevented. The viscosity and density of the product are significantly increased. Improves the plasticity of the product.
Drinks (dairy products)
It increases the storage time, while the titratable acidity of the finished product increases. The addition of arabinogalactan as a prebiotic improves microbiological characteristics and gives the product prebiotic properties. It intensifies the fermentation process and shortens the production cycle.
Biologically active polysaccharides, which include arabinogalactan, are used for the treatment of peptic ulcer disease, excretion of heavy metal salts and radionuclides from the body.
Significantly affects the quality of gluten with a slight decrease in its quantity. Helps raise baked goods. Enriches the finished product with dietary fiber. Improves organoleptic characteristics and texture of the finished product. In low-fat environments, the consistency is stabilized, the formation of crumbling is prevented. The viscosity and density of the product are significantly increased. Improves the plasticity of the product.
Drinks (dairy products)
It increases the storage time, while the titratable acidity of the finished product increases. The addition of arabinogalactan as a prebiotic improves microbiological characteristics and gives the product prebiotic properties. It intensifies the fermentation process and shortens the production cycle.
Biologically active polysaccharides, which include arabinogalactan, are used for the treatment of peptic ulcer disease, excretion of heavy metal salts and radionuclides from the body.
in cream for skin
- Natural, mild and water soluble polymer which enhances emulsion stability
- Reduces transepidermal water loss (TEWL), and provides moisture control in formulations
- Promotes AHA exfoliation on skin
- Can improve the appearance of superficial fine lines in skin
- Provides film forming and skin tightening
- Improves the uniformity and spreadability of a formulation and provides SPF enhancement
- Natural, mild and water soluble polymer which enhances emulsion stability
- Reduces transepidermal water loss (TEWL), and provides moisture control in formulations
- Promotes AHA exfoliation on skin
- Can improve the appearance of superficial fine lines in skin
- Provides film forming and skin tightening
- Improves the uniformity and spreadability of a formulation and provides SPF enhancement
Features:
- High resistance to high temperatures (does not change properties with prolonged heating up to 105°С or 221°F)
- Stability in acidic and slightly acidic environments (pH 3.8-4.5)
- High solubility in water;
- The formation of aqueous solutions of low viscosity with an increase in the yield point *
stable system or emulsion
- No toxicity
- Nonionicity
- Complete biodegradability
* Yield point is the force with which the system resists destruction. The higher the yield point, the more stable the system or emulsion
Proven effectiveness:
- Surface treatment of corrugated paper improves its physical and mechanical properties and aging resistance
- Impregnation of paper filler (kaolin) with aqueous solutions with arabinogalactan increases its content in paper pulp up to 30% without deterioration of physical and mechanical properties of paper
- Binder in papermaking
- Stabilizer for emulsions and paints
- Additive for conventional and flexographic inks (reduces their viscosity and increases stability, improves color saturation and gloss)
- High resistance to high temperatures (does not change properties with prolonged heating up to 105°С or 221°F)
- Stability in acidic and slightly acidic environments (pH 3.8-4.5)
- High solubility in water;
- The formation of aqueous solutions of low viscosity with an increase in the yield point *
stable system or emulsion
- No toxicity
- Nonionicity
- Complete biodegradability
* Yield point is the force with which the system resists destruction. The higher the yield point, the more stable the system or emulsion
Proven effectiveness:
- Surface treatment of corrugated paper improves its physical and mechanical properties and aging resistance
- Impregnation of paper filler (kaolin) with aqueous solutions with arabinogalactan increases its content in paper pulp up to 30% without deterioration of physical and mechanical properties of paper
- Binder in papermaking
- Stabilizer for emulsions and paints
- Additive for conventional and flexographic inks (reduces their viscosity and increases stability, improves color saturation and gloss)
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GRNTLL - Health Commodities, LDA (GREEN TALL) uses cookies to facilitate the use of our website. We do not share this information with third parties for analytics.
At the same time, the GREEN TALL website is connected to Google Analytics and Yandex.Metrica, which analyze the main parameters to measure the effectiveness of the site: page views, the number of visitors, mobile devices, the number of requests and conversions.
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