AREAS OF USE
Taxifol One & A-Larix
Taxifol One™ (Taxifolin, Dihydroquercetin) is one of the most powerful natural antioxidants.
Taxifol One™ binds and removes free radicals from the body by interrupting the oxidation chain reaction.
A-Larix™ together with Taxifol One™ may possess radioprotective properties that can be beneficial in regions with unfavorable environmental conditions.
Biologically active polysaccharides, which include A-Larix™ (Arabinogalactan), are known for their prebiotic properties and may assist in the excretion of heavy metal salts and radionuclides from the body.
Proven biological effects:
- Anti-oxidative activity.Radiation protection.
- Capillary protection: improving microcirculation and blood flow at the capillary level, promoting the development of new capillaries.
- Improvement of the coronary blood flow and myocardial contractility, reduction of the affected zone of the cardiac muscle.
- Improvement of the elasticity of red blood cells, reduction of blood viscosity.
- Helping to maintain blood pressure at physiological levels, providing a mild hypotension effect.
- Reduction of the low density lipoprotein levels in blood plasma.Anti-Ischemic effect.
- Liver protection.
- Stomach protection.Immune system regulation.Inactivation of cytotoxic substances.Synergist to vitamins A, C, E.
- Vitamin P activity.
Proven biological effects:
- Protects against free radicals.Helps reduce oxidative damage.
- Prevents human keratinocyte death caused by hydrogen peroxide.
- Possesses strong antifungal and antimicrobial effects.Helps to reduce the inflammatory reactions of post-thermal burn.
- Interferes with melanogenesis of muscle melanoma cells B16F10.
- Anti-inflammatory effect for edema.
- Protects against UV rays with strong light filtering properties.
Currently, Taxifol One™ and A-Larix™ are widely used in:
- Pig breeding
- Dairy farming
- Poultry
- Cynology
- Rabbit and animal husbandry
- Plant growing
The use in composition of mixed feed of poultry, piglets and calves:
Proven effects in crop production:
- Pig breeding
- Dairy farming
- Poultry
- Cynology
- Rabbit and animal husbandry
- Plant growing
The use in composition of mixed feed of poultry, piglets and calves:
- Acts as an antioxidant for fats and oils contained in the feed, and decreases losses in production herd in poultry farming and animal husbandry.
- Decreases the level of the use of hormonal and anti-bacterial drug products, potentially reducing their accumulation in poultry and animals, which may lead to negative effects on human health.
- Decreases fat in lean meat and increases water capacity of meat (requires more research).
- Provides high degree of protein hydration, increasing the value of meat even more (requires more research).Improves cardiovascular and immune systems.
- Decreases the food consumption by 10-15% but increases the health, growth, and yields of animals by 20-30% (requires more research).
- Fortification of meat and half-finished products with Taxifol One extends the products' shelf life by 1.5-4.0 times.Increases the freshness, nutritional value, and quality of meat, half-finished products, and finished products.
- During the freezing procedures of meat, as well as temperature treatment of meat, Taxifol One improves the stability of protein cells; relaxes the chemical reactions between fat globules and protein cells, keeping the freshness and quality of meat.
Proven effects in crop production:
- Plant growth regulator.
- Decreases agricultural crops diseases in case of seeds treatment.Increases productivity of cereal crops by 15-40%, vegetables — by 12-37%, fruits and berries - by 10-30%.Increases quality of the crops.
- Gluten content is increased in wheat, vegetables, greens and herbs.
- Vegetables become more resistant to typical and un-typical diseases; fruits ripen with larger size, vitamin-mineral composition is richer, the application of herbicides is radically reduced, for the most vegetables and herbs almost zero application of herbicides, which is as well positive for human health.
- In fertilizers improves the nutritional and energy value.
- Decreases the application dosage.
- Supports and strengthens the roots of vegetables and herbs.Better absorption of nitrogen and CO2.
Taxifol One
The molecular structure of Taxifolin (Dihydroquercetin) allows it to pass through cell membranes, neutralizing free radicals and reducing oxidative stress, making it highly effective in protecting cells and supporting cellular health.
Cardiovascular System:
- Veins and Vessels: Taxifolin improves blood circulation, strengthens vessel walls, and reduces capillary permeability. It enhances blood rheology and reduces congestion, making it beneficial for conditions like atherosclerosis and venous insufficiency.Heart: Taxifolin improves microcirculation, increases fibrinolytic activity, reduces fibrinogen levels, and platelet aggregation. It enhances myocardial contractility and overall hemodynamic parameters, supporting heart health.
- Cerebral Circulation: Taxifolin helps prevent cerebrovascular accidents, potentially reducing the risk of strokes. It alleviates symptoms such as headache, fatigue, and dizziness in ischemic atherosclerosis and improves short-term memory and concentration.
- Diabetes: Taxifolin improves glycemic control and increases insulin sensitivity. It provides protection against vascular complications in type 2 diabetes, such as diabetic retinopathy, cardiomyopathy, nephropathy, and diabetic foot.
- General Health Benefits: Taxifolin is a natural flavonoid found in conifers, fruits, vegetables, wine, tea, and cocoa. It exhibits pharmacological activity in treating inflammation, tumors, microbial infections, oxidative stress, cardiovascular and liver diseases.
- SARS-CoV-2: Studies suggest that Taxifolin inhibits the protease of SARS-CoV-2, potentially preventing cytokine storms. It strengthens vessel walls, improves microcirculation, and prevents blood clots, offering potential benefits in the context of COVID-19.
Proven biological effects:
The effect when using Taxifol One by athletes:
- Antioxidant Properties: Powerful Antioxidant: Taxifolin is known for its strong antioxidant properties, which help in neutralizing free radicals and reducing oxidative stress. This improves capillary conductivity and supports overall vascular health.
- Recovery and Adaptation: Physical Activity: Taxifolin accelerates recovery and adaptation processes to physical activity. It helps in muscle recovery and reduces fatigue after intense exercise.
- Immunity: Physical Exertion: Regular intake of Taxifolin boosts immunity, especially after exhaustive physical exertion. It helps in maintaining a strong immune response during periods of intense physical stress.
- Blood Circulation: Important Organs: Taxifolin increases blood circulation to vital organs, including the brain, liver, and limbs. This supports better oxygen and nutrient delivery, enhancing overall organ function.
- Anti-inflammatory Properties: Anti-inflammatory: Taxifolin has potent anti-inflammatory properties that help in reducing inflammation in the body. This is beneficial for athletes and individuals with inflammatory conditions.
- Vitamin Synergy: Strengthening Effect: Taxifolin enhances the effectiveness of vitamins C, D, and E. It works synergistically with these vitamins to boost their antioxidant and immune-boosting properties.
- Cardiovascular Health: Functional State: Regular intake of Taxifolin improves the functional state of the cardiovascular system. It helps in lowering blood pressure and reducing cholesterol levels, promoting overall heart health.
The effect when using Taxifol One by athletes:
- Intracardiac Hemodynamics: Taxifolin improves intracardiac hemodynamics and enhances blood flow to the myocardium. This supports overall heart function and efficiency.
- Microcirculation Normalization: Helps to normalize pathological microcirculation, optimizing tissue blood flow and ensuring better nutrient and oxygen delivery to tissues.
- Ischemia Blood Supply: Contributes to the redistribution of blood flow within small arteries, enhancing blood supply to ischemia-affected tissues.
- Muscle Blood Flow: Enhances blood flow to muscles, supporting better oxygen and nutrient delivery during physical activity.Pulmonary Mechanics: Improves pulmonary mechanics and enhances lung ventilation and blood gas composition, supporting respiratory health.
- Blood Oxygenation: Helps to increase PO2 (oxygen partial pressure) and blood oxygenation, which is vital for overall cellular function and athletic performance.
Food
Drinks
- Natural Antioxidant: Taxifolin increases the shelf life of products by 1.5 - 4 times by interrupting oxidation reactions. This property helps in maintaining product quality for a longer duration.
- Suppression of Microorganisms: It suppresses the growth of microorganisms in food, contributing to food safety and extending freshness.
- Enhancing Biological Value: Taxifolin increases the biological value of products by preserving nutrients and enhancing their beneficial properties.
- Organoleptic Characteristics: It helps in preserving the original taste, color, and texture of food products, maintaining their organoleptic characteristics.
- Antioxidant Saturation: Taxifolin saturates products with antioxidants, enhancing their nutritional profile and health benefits.
- Parapharmaceutical Properties: It imparts parapharmaceutical properties to products, aiding in health improvement and disease prevention.
- Oxidation Process Reduction: Taxifolin slows down oxidation processes not only in the products where it is introduced but also in the human body consuming such products. This contributes to overall health by reducing oxidative stress.
Drinks
- Increases Shelf Life: Taxifolin increases the shelf life of beverages by 1.5 - 3 times by interrupting reactions of self-oxidation of food components. This helps maintain the quality and freshness of the drinks for a longer period.
- Suppresses Yeast Growth: It suppresses the growth of yeast and reduces its viability, which is crucial for the preservation and stability of beverages.
- Reduces Oxygen Concentration: Taxifolin reduces the level of oxygen concentration in beverages during storage, aiding in the prevention of oxidation and spoilage.
- Improves Taste and Smell: Taxifolin helps to enhance the taste and smell of drinks, improving their sensory properties and overall consumer appeal.
- Antioxidant Saturation: It saturates beverages with antioxidants, which provide additional health benefits and improve the nutritional profile of the drinks.
- Imparts Parapharmaceutical Properties: Taxifolin imparts parapharmaceutical properties to beverages, aiding in health improvement and potentially contributing to disease prevention.
- Positive Effect on Health: Beverages containing Taxifol One™ become a source of antioxidants that are often lacking in the human body, offering a positive health impact and enhancing overall well-being.
& Vitamin C solution features
- Inhibition of Hyaluronidase Activity: Vitamin C has been shown to inhibit the activity of hyaluronidase, an enzyme that degrades hyaluronic acid, thereby protecting connective tissue.
- Lysosome Stabilization: Vitamin C helps stabilize lysosomes, which are involved in breaking down waste materials and cellular debris.
- Collagen Formation and Stabilization: Vitamin C is essential for the synthesis and stabilization of collagen, promoting skin health and wound healing.
- Participation in Metal Ion Exchange: Vitamin C participates in the exchange of metal ions, crucial for various enzymatic reactions in the body.
- Protection from Oxidative Damage by ROS: Vitamin C protects cells from oxidative damage by reactive oxygen species (ROS), acting as a potent antioxidant.
- Decreasing Capillary Toxicosis: Vitamin C decreases evidence of capillary toxicosis, especially during treatments with anticoagulants, salicylic acid, and its derivatives.
- Vaso-Strengthening Effect: Vitamin C has a vaso-strengthening effect, improving blood vessel integrity and reducing permeability.
- Antitumoral Effect: Vitamin C exhibits antitumoral properties by inhibiting the growth of cancer cells and promoting apoptosis.
- Phytoestrogenic Activity: Vitamin C has phytoestrogenic activity, mimicking estrogen and potentially offering protective effects against hormone-related diseases.
A-Larix
A-Larix™ is recognized as a completely harmless dietary supplement. Arabinogalactan is used as an astringent and to increase the absorption of drugs with low bioavailability.
A-Larix™ together with Taxifol One™ is a powerful radioprotective agent that can be used in regions with unfavorable environmental conditions.
Biologically active polysaccharides, including arabinogalactan, are used for the treatment of peptic ulcer disease and for the excretion of heavy metal salts and radionuclides from the body.
Immunomodulatory properties:
Effects:
The main properties:
Biologically active polysaccharides, including arabinogalactan, are used for the treatment of peptic ulcer disease and for the excretion of heavy metal salts and radionuclides from the body.
Immunomodulatory properties:
- A-Larix™ is used as a source of dietary fiber. It increases the synthesis of short-chain fatty acids (SCFAs), mainly butyrates and propionates. These specific fatty acids are critical to gut health, making colon cells more resistant to tumor growth and other bowel diseases.
- A-Larix™ activates the immune system, serves as food for beneficial symbiotic bacteria in the large intestine, and creates unfavorable conditions for the development of pathogenic microflora.
- As a source of soluble dietary fiber, arabinogalactan improves nutrition, absorption, and maintenance of a healthy gastrointestinal tract.
Effects:
- Stimulates the growth and development of beneficial intestinal microflora.
- Improves intestinal motility.
- Adsorbs and removes toxic substances, radionuclides, and heavy metals.
- Lowers cholesterol and blood sugar.
- Strengthens the immune system.
- Regulates appetite and is recommended in weight loss programs.
- Protects the beneficial intestinal microflora from the damaging effects of antibiotics.
The main properties:
- Is a prebiotic.
- Has an immunomodulatory effect.
- Slows down the processes of lipid peroxidation.
- Has membranotropic properties.
- Lowers the risk of diabetes mellitus.
Food (bakery products)
Significantly affects the quality of gluten with a slight decrease in its quantity.Helps raise baked goods.Enriches the finished product with dietary fiber.Improves organoleptic characteristics and texture of the finished product.In low-fat environments, the consistency is stabilized, and the formation of crumbling is prevented.The viscosity and density of the product are significantly increased.Improves the plasticity of the product.
Drinks (dairy products)
Significantly affects the quality of gluten with a slight decrease in its quantity.Helps raise baked goods.Enriches the finished product with dietary fiber.Improves organoleptic characteristics and texture of the finished product.In low-fat environments, the consistency is stabilized, and the formation of crumbling is prevented.The viscosity and density of the product are significantly increased.Improves the plasticity of the product.Increases the storage time, while the titratable acidity of the finished product increases.The addition of arabinogalactan as a prebiotic improves microbiological characteristics and gives the product prebiotic properties.Intensifies the fermentation process and shortens the production cycle.
Significantly affects the quality of gluten with a slight decrease in its quantity.Helps raise baked goods.Enriches the finished product with dietary fiber.Improves organoleptic characteristics and texture of the finished product.In low-fat environments, the consistency is stabilized, and the formation of crumbling is prevented.The viscosity and density of the product are significantly increased.Improves the plasticity of the product.
Drinks (dairy products)
Significantly affects the quality of gluten with a slight decrease in its quantity.Helps raise baked goods.Enriches the finished product with dietary fiber.Improves organoleptic characteristics and texture of the finished product.In low-fat environments, the consistency is stabilized, and the formation of crumbling is prevented.The viscosity and density of the product are significantly increased.Improves the plasticity of the product.Increases the storage time, while the titratable acidity of the finished product increases.The addition of arabinogalactan as a prebiotic improves microbiological characteristics and gives the product prebiotic properties.Intensifies the fermentation process and shortens the production cycle.
in cream for skin
- Natural, mild, and water-soluble polymer which enhances emulsion stability.
- Reduces transepidermal water loss (TEWL) and provides moisture control in formulations.
- Can improve the appearance of superficial fine lines in the skin due to its film-forming properties.
- Provides film-forming and skin-tightening effects.
- Improves the uniformity and spreadability of a formulation.
Features:
* Yield point is the force with which the system resists destruction. The higher the yield point, the more stable the system or emulsion.
Proven effectiveness:
- High resistance to high temperatures (does not change properties with prolonged heating up to 100°С or 221°F).
- Stability in acidic and slightly acidic environments (pH 3.8-4.5).
- High solubility in water.
- Formation of aqueous solutions of low viscosity with an increase in the yield point, resulting in a stable system or emulsion.
- No toxicity.
- Nonionicity.
- Complete biodegradability.
* Yield point is the force with which the system resists destruction. The higher the yield point, the more stable the system or emulsion.
Proven effectiveness:
- Surface treatment of corrugated paper improves its physical and mechanical properties and aging resistance.
- Impregnation of paper filler (kaolin) with aqueous solutions of arabinogalactan increases its content in paper pulp by up to 30% without deteriorating the physical and mechanical properties of the paper.
- Binder in papermaking.
- Stabilizer for emulsions and paints.
- Additive for conventional and flexographic inks (reduces their viscosity and increases stability, improves color saturation and gloss).