A-LARIX
biopolymer
Larch Arabinogalactan is a highly branched polysaccharide or fiber derived from the Larch Tree (Larix), with low molecular weight, consisting of a galactan backbone with side-chains of galactose and arabinose sugar
Product name:
Arabinogalactan-Rich Extract A-Larix™
Product description:
Extract of Larch (Larix) RAW MATERIAL
Botanic source:
Arabinogalactan Extract
C20H36O14
Molecular Formula of the basic substance:
CAS number:
9036-66-2
Composition of A-Larix™
Arabinogalactan ≥97%
Taxifolin ≤3%
Taxifolin ≤3%
Storage form:
Powder
Color:
White to cream color
Mass fraction of Arabinogalactan before mixing with Taxifolin:
≥95,00%
Mass fraction of Taxifolin before mixing with Arabinogalactan:
≥92,00%
Product shelf life:
5 years
Is used for infections, including the common cold, flu, H1N1 (swine) flu, ear infections in children, and HIV/AIDS. It is also used to treat liver cancer, as well as a brain condition caused by liver damage (hepatic encephalopathy).
Increasing the number of circulating immune cells
Supporting natural killer cell and macrophage activation
Limiting unhealthy cell replication
Maintaining probiotic bacteria Lactobacillus
Blocking invading bacteria and viruses from attaching to cell membranes of organs
Helping prevent cancer cells from growing
Increasing the number of circulating immune cells
Supporting natural killer cell and macrophage activation
Limiting unhealthy cell replication
Maintaining probiotic bacteria Lactobacillus
Blocking invading bacteria and viruses from attaching to cell membranes of organs
Helping prevent cancer cells from growing
Human exposure:
Cosmetics for sensitive skin and preventing (relieving) acne
Booster for sunscreens, night and active creams, shampoos and conditioners
Normalizes skin microflora
Booster for sunscreens, night and active creams, shampoos and conditioners
Normalizes skin microflora
Cosmetics:
Improves microbiological characteristics
Gives the product prebiotic properties
Improves organoleptic characteristics product
Improves the viscosity and plasticity of the product
Gives the product prebiotic properties
Improves organoleptic characteristics product
Improves the viscosity and plasticity of the product
Food:
Accelerates ripening and increases yields
Reduces fungal and bacterial diseases of plants
Accelerates root growth
Accelerates seed germination
Reduces fungal and bacterial diseases of plants
Accelerates root growth
Accelerates seed germination
Agriculture:
Supports the level of bifidobacteria and lactobacilli in the gastrointestinal tract of animals
Reduces the need for common antibiotics in animals and birds
Arabinogalactan has prebiotic properties
Reduces the need for common antibiotics in animals and birds
Arabinogalactan has prebiotic properties
Animal husbandry:
Regulation in the world
According of the publication in Official Journal of the European Union on 21.3.2018 COMMISSION IMPLEMENTING REGULATION (EU) 2018/461, authorising an extension of use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470. EU Regulation 2018/461.
In the United States, the use of dietary supplements supervised by The United States Food and Drug Administration (FDA or USFDA) is a federal agency of the Department of Health and Human Services.
In Australia and New Zealand, the use of food additives in foods is regulated by the Food Standards Code and enforced under state and territory food laws. The Australia New Zealand Food Authority (ANZFA) is responsible for developing of, or variation to, food standards in the Food Standards Code. The Australia New Zealand Food Standards Council (ANZFSC), made up of State, Territory, Commonwealth and New Zealand Health Ministers, makes the final decision. ANZFA only allows additives if it can be shown that no harmful effects are expected to result. This involves their scientists evaluating the data gained from extensive testing of the additive. A decision on food additive safety is based on the acceptable daily intake (ADI), which is amount of a food additive that can be eaten every day for an entire lifetime without adverse effect.