A-LARIX
biopolymer
Larch Arabinogalactan is a highly branched polysaccharide or fiber derived from the Larch Tree (Larix), with a low molecular weight, consisting of a galactan backbone with side-chains of galactose and arabinose sugars.
Product name:
Arabinogalactan-Rich Extract A-Larix™
Product description:
Extract of Larch (Larix) RAW MATERIAL
Botanic source:
Arabinogalactan Extract
C20H36O14
Molecular Formula of the basic substance:
CAS number:
9036-66-2
Composition of A-Larix™
Arabinogalactan ≥97%
Taxifolin ≤3%
Taxifolin ≤3%
Storage form:
Powder
Color:
White to cream color
Mass fraction of Arabinogalactan before mixing with Taxifolin:
≥95,00%
Mass fraction of Taxifolin before mixing with Arabinogalactan:
≥92,00%
Product shelf life:
5 years
Storage conditions:
Extracts are stored in packaged form, in covered warehouses, in places protected from light. The recommended storage temperature is not higher than +30°C, relative air humidity is not more than 70%.
Larch Arabinogalactan is often promoted for supporting the immune system and overall health. It may help in managing infections, including the common cold and flu. Some studies suggest potential benefits for liver health and maintaining cognitive function.
Increases the number of circulating immune cells. Supports natural killer cell and macrophage activation. Limits unhealthy cell replication. Maintains probiotic bacteria Lactobacillus. Blocks invading bacteria and viruses from attaching to cell membranes of organs. Supports overall cellular health.
Increases the number of circulating immune cells. Supports natural killer cell and macrophage activation. Limits unhealthy cell replication. Maintains probiotic bacteria Lactobacillus. Blocks invading bacteria and viruses from attaching to cell membranes of organs. Supports overall cellular health.
Human exposure:
Cosmetics for sensitive skin that may help in relieving acne.
Booster for sunscreens, night and active creams, shampoos, and conditioners.
Helps normalize skin microflora.
Booster for sunscreens, night and active creams, shampoos, and conditioners.
Helps normalize skin microflora.
Cosmetics:
Improves microbiological characteristics.
Gives the product prebiotic properties.
Improves the organoleptic characteristics of the product.
Enhances the viscosity and plasticity of the product.
Gives the product prebiotic properties.
Improves the organoleptic characteristics of the product.
Enhances the viscosity and plasticity of the product.
Food:
Accelerates ripening and increases yields.
Reduces fungal and bacterial diseases in plants.
Accelerates root growth.
Accelerates seed germination.
Reduces fungal and bacterial diseases in plants.
Accelerates root growth.
Accelerates seed germination.
Agriculture:
Supports the levels of bifidobacteria and lactobacilli in the gastrointestinal tract of animals.
May reduce the need for common antibiotics in animals and birds.
Arabinogalactan has prebiotic properties.
May reduce the need for common antibiotics in animals and birds.
Arabinogalactan has prebiotic properties.
Animal husbandry:
Regulation in the world
According of the publication in Official Journal of the European Union on 21.3.2018 COMMISSION IMPLEMENTING REGULATION (EU) 2018/461, authorising an extension of use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470. EU Regulation 2018/461.
In the United States, the use of dietary supplements is supervised by the United States Food and Drug Administration (FDA), which is a federal agency of the Department of Health and Human Services. The FDA oversees the safety, manufacturing, and labeling of dietary supplements to ensure they meet established standards.
In Australia and New Zealand, the use of food additives in foods is regulated by the Food Standards Code, enforced under state and territory food laws. The Australia New Zealand Food Authority (ANZFA), now known as Food Standards Australia New Zealand (FSANZ), is responsible for developing and varying food standards in the Food Standards Code. The Australia New Zealand Food Standards Council (ANZFSC), comprised of State, Territory, Commonwealth, and New Zealand Health Ministers, makes the final decision. FSANZ only allows additives if it can be shown that no harmful effects are expected, based on data from extensive testing. Safety decisions are based on the acceptable daily intake (ADI), the amount of a food additive that can be consumed daily over a lifetime without adverse effects.